Polenta: The Staple Food of the North

Polenta is (now) corn meal mush, and is one of the staple foods of northern Italy, where you will find it sliced and fried or grilled (often with a topping) as an antipasto, sauced much the way one might sauce pasta, transformed into rich casseroles, and served as a side dish, again either by the…

Polenta - Traditional and Authentic Italian Recipe

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THIS PRODUCT HAS A BEST BEFORE DATE OF MARCH 19, 2024This Italian Polenta is made with a traditional recipeUse this coarsely ground cornmeal as an

[Best Before: 03/19/24] Sanniti Corn Meal Fioretto Polenta, 2.2 Lbs

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