The Tippling Point Jagermeister, the Hunters' Poison Has Many a

A mix of citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, ginseng etc. are ground, and then steeped in water, alcohol for a couple of days. The concoction is kept for a year before it is mixed with sugar, caramel, alcohol and water, before being bottled as Jägermeister.

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