ITALIAN CAPUTO 00 Pizzeria Flour – Capone Foods

4.6 (153) · € 5.99 · In Magazzino

Caputo brand Traditional "00" flour from Naples. Contains high quality elastic gluten, producing dough with good keeping qualities, extraordinary taste + softness.
Caputo brand Traditional 00 flour from Naples Contains high quality elastic gluten, producing dough with good keeping qualities, extraordinary taste, softness and elasticity allowing state of the art handling by pizza makers. Considered by many to be the best flour for pizza in the world. 4 lb bag (repacked from 25 kilo bags). Priced per bag.

Gluten-free – Capone Foods

Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

Caputo Flour, Gluten Free - 2.2 lb

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Gluten-free – Capone Foods

When is frozen pizza better than frozen pizza? - The Boston Globe

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.