Pizza flour Caputo Pizzeria - 2 x 25kg – MojaPica

Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste. Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising. Elastic gluten and soft

Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste.

Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising.

Elastic gluten and soft starch help the dough to get excellent hydration. Light with perfect rising meets the best needs of maestri pizzaioli. Ideal for Neapolitan classic pizza.

Type: 00
Protein: 12.50%
Strength: W 260/270
Flexibility: P / L 0.50 / 0.60

GIFT: With your purchase, you will receive an original Caputo t-shirt.

Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste. Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising. Elastic gluten and soft starch help the dough to get excellent hydration. Light with perfect rising meets the best needs of maestri pizzaioli. Ideal for Neapolitan classic pizza. Type: 00 Protein: 12.50% Strength: W 260/270 Flexibility: P / L 0.50 / 0.60 GIFT: With your purchase, you will receive an original Caputo t-shirt.

Pizza flour Caputo Pizzeria - 10 kg – MojaPica

Caputo Pizzeria vs Pizza Napoletana Le 5 Stagioni: Which is Best?

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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Caputo gluten-free pizza flour - 1 kg – MojaPica

Order in multiples of 10. When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in

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