Piedmontese bagna cauda - delicious. magazine

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.
Bagna cauda is THE dip of Piedmontese cuisine. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things. An easy starter that’s guaranteed to go down a storm. Chris Leach, chef at lauded Italian restaurant Manteca in London, shared this recipe with us; try his version of bollito misto too, for an Italian main fit for a feast.

Piedmontese bagna cauda - delicious. magazine

Ten Local Foods You Have To Try in Piedmont

Piedmontese bagna cauda - delicious. magazine

What is bagna cauda? - Recipes

PIEDMONTESE BAGNA CAUDA (HOT DIP) GREAT FOR FESTIVE OCCASIONS

Bagna Cauda: a typical Piedmontese dish

PIEDMONTESE BAGNA CAUDA (HOT DIP) MY WAY.

Authentic Bagna Cauda Recipe – Recipes – Tina's Table

Bagna Cauda – A Hot Dipping Sauce from Piedmont

Japanese Bagna Càuda