Penne Alfredo Plant-Based Recipes

A creamy, garlicky vegan Alfredo sauce coats gluten-free penne and roasted sweet potatoes for the tastiest, coziest take on pasta night yet. But the real show-stopping element comes from the addition of crisp shaved Brussels sprouts tossed in a classic gremolata, an Italian finishing sauce made of fresh parsley, garlic, and lemon zest.

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