Spanish Iberico Ham Pata Negra Pure Bellota, 20 lbs, 4 Years Cured | 40-50 Servings

Blázquez Authentic Iberico Ham Pata Negra, cured for 4 years. Made from 100% purebred black Iberian pigs fed with wild Acorn. Low in calories and rich

100% Ibérico de Bellota Bone-In Jamón - Cinco Jotas - FREE

Iberico Ham Pata Negra Bellota Shoulder, 50% Iberico Breed, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2

Iberico Ham Pata Negra Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain - Jamon 100% Iberico de Bellota Pata Negra (Paleta Iberica) - Gluten Free

Iberico Ham Acorn-fed Bellota 100% Pure Breed (Shoulder) Bone in from Spain - Pork Ham Pata Negra

About Spanish Ham: Bellota, Iberico, pata negra & Serrano - Jamonarium

Pure Iberico Shoulder de Bellota Cinco Jotas 5J

Iberico Ham de Bellota Blázquez

Dehesa Cordobesa • Dry-Cured Acorn-Fed 100% Iberico Pork Ham

Serrano Ham Bone in from Spain 15-17 lb + Ham Stand Indonesia

Pure Bellota Iberico Ham, Premium Quality, Hand Carved