Pata Negra - Jamón de Bellotta

4.5 (250) · € 14.00 · In Magazzino

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

100% raza ibérica., Vida: 14 meses (mínimo) en dehesa., Alimentación: cereales en los meses de marzo a octubre hasta alcanzar los 90 kg. Bellotas en

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El Jamón de Bellota 100% Ibérico Sierra de Codex, nuestro PATA NEGRA, es el top de los productos ibéricos. Se obtiene tras el tradicional salado,

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Considered the highest quality ham across the world, Jamon Iberico de Bellota is produced from the Pata Negra (black hoofed) pigs of Spain. They are

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Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.