Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Mini-guide to choose the right Jamón. Pata Negra, Ibérico or Serrano

Tasting Exquisite Presunto Pata Negra in Lisbon - Culinary Backstreets

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

Pata Negra Ham Shoulder 100% Iberian 100 gr

Pata Negra Cava

Pata Negra and other misleading names – LA JAMOTECA

Pata negra, an inescapable delicacy for your taste buds

Artist Profiles: Pata Negra

Bellota Iberian Pata Negra Ham – CAVIAR KASPIA

Por qué se llama jamón de pata negra?