Parmigiano Reggiano, Parmesan Reggiano

Parmigiano Reggiano aged over 16 months (1 Pound) – Dao Gourmet Foods

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Parmigiano Reggiano 24 Month Top Grade - 2 Pound Club Cut

Parmigiano Reggiano PDO 36 months is produced in a dairy in the high hills of Parma: characterized by an intense aroma, it is grainy and crumbly,

Parmigiano Reggiano PDO - From Hill - 36 Months (1.0 Kg. / 2.20 Lbs.)

Tasting Aged Parmesan Cheese

Cow's milk cheese. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese. Aged 21

Genuine 24-month Parmigiano Reggiano

Parmesan Cheese 24 months 300g- Foodexplore

Aged to Perfection: Parmigiano Reggiano's Flavor Journey – Taste Bologna

Parmigiano-Reggiano 24 months

🏆 Awards:, 👨‍🌾 Producer: Azienda Agricola Bonat - Bonati Giorgio, 📦 Vacuum Packed: Yes, ⏱️ Shelf Life: 8/9 Months, ✈️ Shipping: Worldwide

Parmigiano Reggiano PDO - Bonat - 10 Years

Parmigiano Reggiano Cheese. 24 months. Parma, Italy 7oz – Chef Lippe Shop

There's no substitute for the classic Parmigiano. This Parmigiano Reggiano is aged for a minimum of 14 months and made from skimmed cows' milk from

Parmigiano Reggiano