Parmigiano-Reggiano

Parmigiano is a cheese made in huge wheels from cows milk and aged for at least one year. It is considered the finest grana cheese made in Italy, and it has been made since the 14th century. Parmigiano-Reggiano is made in the area around Parma and Reggia and dates back to the 17th century. Since 1955, Parmigiano-Reggiano has been a cheese of controlled origin, which ensures the continuation of the ancient method of cheesemaking. The government allows the cheese to be made year round, but stipulates it must be made in the morning and cannot contain any additives except rennet and salt. Only 2 and million wheels are made each year, and the very best is exported. Parmigiano-Reggiano is considered one of the finest and most versatile cheeses.

Aged to Perfection: Parmigiano Reggiano's Flavor Journey – Taste Bologna

Most Parmesan Cheeses In America Are Fake, Here's Why

Valserena Solo di Bruna Parmigiano Reggiano Brown Cow

Aged 30 Months DOP Certified Premium quality

Parmigiano Reggiano Aged 24-36 mo

Premium Quality and Artisan Craftsmanship. Produced in the heart of Italy using traditional methods that guarantee its authenticity and adherence to

Parmigiano Reggiano Cheese (5 pound)

Parmigiano Reggiano - Olsson's Fine Foods

Buy Parmesan Reggiano Cheese 30 months Parmareggio online

National Parmigiano Reggiano Day (October 27th)

Parmesan - Parmigiano Reggiano – Wisconsin Cheese Mart

A complete guide to Parmesan

Parmigiano Reggiano – Artisanal Premium Cheese

TRADITIONAL PARMIGIANO REGGIANO PDO

A hard, fat granular cheese, cooked but not pressed. Aged over 18 months. Uses of the cheese include grated over pasta, stirred into soup and risotto,

Imported Reggiano Parmigiano Cheese Wedge 10 oz.