Nitrogen for Bacillus thuringiensis, Bradyrhizobium japonicum and Bacillus amyloliquefaciens • Procelys

These microorganisms are three of the most widely used microbial inoculants in the world.

Bacillus species in soil as a natural resource for plant health and nutrition - Saxena - 2020 - Journal of Applied Microbiology - Wiley Online Library

Evaluation of probiotic potential and fermentation characteristics of Bacillus amyloliquefaciens LSG2‐8 from intestine of Rhynchocypris lagowskii - Yu - 2022 - Aquaculture Research - Wiley Online Library

Nitrogen sources: key process optimization factors for probiotics production • Procelys

Global Change Biology, Environmental Change Journal

Frenemies of the soil: Bacillus and Pseudomonas interspecies interactions - ScienceDirect

Procelys by Lesaffre: Yeast-based nutrients for biotech industry

Procelys by Lesaffre: Yeast-based nutrients for biotech industry

Diversity and abundance of culturable nitrogen‐fixing bacteria in the phyllosphere of maize - Abadi - 2021 - Journal of Applied Microbiology - Wiley Online Library

Frontiers Nitrogen Fixing Azotobacter Species as Potential Soil Biological Enhancers for Crop Nutrition and Yield Stability

Bioactive exopolysaccharide from endophytic Bacillus thuringiensis SMJR inhibits food borne pathogens and enhances the shelf life of foods - ScienceDirect

Procelys by Lesaffre: Yeast-based nutrients for biotech industry

Bacillus - Beneficial Microbes