Nitrato di potassio 100g – E252
4.5 (570) · € 5.00 · In Magazzino
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Dosaggio del salnitro: utilizzare 3g di salnitro per ogni kg di carne., I nitriti e i nitrati svolgono la funzione di produrre e mantenere il colore
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Nitrato di potassio 100g - Salnitro per la conservazione della carne
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Nitrato di potassio 100g - Salnitro per la conservazione della carne
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Saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. Can be used either for dry curing or
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