Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

5 (267) · € 319.99 · In Magazzino

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Acorn-fed 100% Ibérico ham (jamón), black label - pata negra, DOP Dehesa de Extremadura, full-leg - Spanish Club the Netherlands

The king of the Ibéricos. Its rich and intense aroma, its delicate consistency and smooth palate, shows the essence of the Ibérico virtues which has been bred naturally and fed with acorns. Its meat shows different shades of red, from the intense to a pale pink, intertwined with delicious fat. There is a smooth feeling first, slightly sweet, which gains in intensity when the fat melts.

Reserva Jamon Iberico de Bellota Ham by Fermin

Jamón Ibérico: Your Ultimate Guide to Spanish Iberico Ham

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February),

Acorn-Fed 100% Ibérico Bone-in Ham by Fermin

Iberico Ham

This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February),

Acorn-Fed 100% Ibérico Bone-in Ham by Fermin

100% IBERICO ACORN-FED HAM - 48 MONTHS AGED - FREE RANGE - BONE IN – Redondo Iglesias USA

Jamón Ibérico: Your Ultimate Guide to Spanish Iberico Ham

About Spanish Ham: Bellota, Iberico, pata negra & Serrano - Jamonarium

This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Cured for 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Ham Holder not included. 15-17 lbs approx This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig.