Neapolitan Pizza with Caputo Pizzeria Flour – Italian Deli Online

Channel your inner pizzaiolo by making your own Neapolitan pizza! Yield: 5 12" pizzasPrep Time: 18 hrCook Time: 2 minutes Ingredients:Dough• 2.4g Caputo Lievito Dry Yeast• 1kg Caputo "00" Pizzeria Flour• 640g water• 30g salt• Caputo Semola (for stretching) Equipment• High-heat oven • Pizza peel Instructions:1. Using a

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