Molino Dallagiovanna – Quinto Group S.r.l.

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

PASTA - Molino Dallagiovanna

PASTA - Molino Dallagiovanna

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0

Molino Dallagiovanna

Molino Dallagiovanna – Quinto Group S.r.l.

Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag

Molino Dallagiovanna USA

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - S

Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 5Kg bag Farina De Grano Tenero Tipo