Miso Paste [Fermented Rice & Soybean]

5 (327) · € 0.50 · In Magazzino

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Miso Paste 140g by SE Food. 'Secret of Deliciousness!' Classic Miso Paste made from fermented rice & soybean. Great for seasoning and use in soups, noodles and all Japanese style cooking. Ingredients: rice, soybean, salt, water.

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Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice,

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Miso - an overview ScienceDirect Topics

Yamazaki Jyozo, a fermented food manufacturer based in Niigata Prefecture, has produced many types of miso paste and soy sauces that are kind to consumers with food allergies. Consumers with soybean allergies can enjoy this soy-free miso paste. Rather than soybeans, which is one of the base ingredients of miso, this product is made with genmai brown rice. A combination of the sweetness from rice malt and umami from genmai gives this miso the equivalent flavor to conventional miso paste.