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Colomba Pasquale - Mini Easter Dove cake (100g) - Morandin

5 (383) · € 21.00 · In Magazzino

Colomba Pasquale - Mini Easter Dove cake (100g) - Morandin

A traditional Italian recipe tender and soft, specially made on the occasion of Easter!

Light, fluffy and undoubtedly decadent, our Classic Colomba is a delicious twist on the Traditional Panettone. Proved for over 48 hours with a sourdough base, it is formed in the shape of a dove and enriched with zesty, candied citrus. This teatime classic is perfect for sharing and family feasting this Easter and pairs wonderfully with a cup of our aromatic Countess Grey blend.

Classic Colomba Cake, 500g, Fortnum & Mason

Classic Colomba Cake, 500g, Fortnum & Mason

Quick Colomba di Pasqua - No Yeast Italian Easter Cake

Quick Colomba di Pasqua - No Yeast Italian Easter Cake

The origins of an Italian Easter cake: La Colomba

The origins of an Italian Easter cake: La Colomba

Where To Find the Best Colomba, the Italian Easter Cake, in the US - La  Cucina Italiana

Where To Find the Best Colomba, the Italian Easter Cake, in the US - La Cucina Italiana

Traditional Italian Dove Bread for Easter (Colomba di Pasqua) - Christina's  Cucina

Traditional Italian Dove Bread for Easter (Colomba di Pasqua) - Christina's Cucina

, Description: Considered the king of italian sweets, it is the typical Easter cake originated after a long working process and natural rising.

EASTER CAKE COLOMBA 500 gr Size

EASTER CAKE COLOMBA 500 gr Size

Colomba Pasquale- Italian Easter Dove Bread

Colomba Pasquale- Italian Easter Dove Bread

Buy Colomba Cake Online  Italian Easter Dove Cake – DiCamillo Bakery

Buy Colomba Cake Online Italian Easter Dove Cake – DiCamillo Bakery

The Origins of Italian Easter Dove Cake – Pinocchio's Pantry - Authentic  Italian Food

The Origins of Italian Easter Dove Cake – Pinocchio's Pantry - Authentic Italian Food

Colomba cake

Colomba cake

Colomba di Pasqua: Where to find this unusual Easter bread of Italy in the  United States

Colomba di Pasqua: Where to find this unusual Easter bread of Italy in the United States