Marron Glacé travellingfoodies

I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…

Ladurée The authentic French experience in New York, Los Angeles, DC and Miami.

macaron Thom & Aimee

Pain d'épices Michalak ? La recette est sur mon insta (lien sur mon pr

marron travellingfoodies

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Tampons biscuit et autres accessoires de pâtisserie – L'atelier de Sarah, emporte piece zizi

Marron Glacé travellingfoodies

macaron Thom & Aimee

Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto

Japan Mar 2011 Day 3 – Pâtisserie Gion Sakai

Japan Mar 2011 Day 4 – Pâtisserie Kanae Kyoto