KAI Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 – Japanese Taste

4.7 (361) · € 23.00 · In Magazzino

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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Kai Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 by Japanese Taste

HONOKA series, razor sharp, 30,5cm (12). Original Japanese KAI Kitchen knife. This is the chef knife. This knife is made in Japan. The blade is made