Libro in Fiera - JUMP THE PASTA

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A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries.

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] [Book]

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins, Talia Baiocchi, Hardcover

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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]: Robbins, Missy, Baiocchi, Talia: 9781984857002: : Books

[Paul, Miranda, Joaquin, Javier] on . *FREE* shipping on qualifying offers. The Great Pasta Escape

The Great Pasta Escape

There's nothing Gennaro doesn't know about pasta. He's an absolute legend! Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is

Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes