Kaiyo Whisky Japanese Kuri Wood The Kuri, Japan - The Wine Country

The Kuri is aged in 100% chestnut barrels for 7 years before being bottled.

Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky.

Kaiyo 10 Year Whisky The Grand Cru (700ml)

This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese Kuri chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints of ripe raspberry.

Kaiyo The Kuri Japanese Whisky - 750ml

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Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiyo Japanese Whisky has a delicate nose of vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.

Kaiyo Mizunara Oak Japanese Whisky (750 ml)

Located in Tustin, CA - SoCal Wine & Spirits offers the best and hardest to find selection of bourbon, tequila, vodka, scotch, craft beer, wine, and

Kaiyo 'The Kuri' Chestnut Wood Japanese Whisky

is a limited-edition item from the Kaiyo Whisky Wood Library Series. Made from a mashbill of 100% malted barley, it's a maturation of extremely

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KAYIO KURI 750ML

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky No - Today Wine & Spirits, Glendale, CA, Glendale, CA

Kaiyo The Kuri Japanese Whisky

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This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese Kuri chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints of ripe raspberry.

Kaiyo The Kuri Japanese Whisky - 750ml

Kaiyo The Kuri Japanese Kuri Wood Finish Whisky – Chips Liquor