Kimchi Traditional Pickling From South Korea
4.6 (494) · € 16.50 · In Magazzino
![Kimchi Traditional Pickling From South Korea](https://cdn.tasteatlas.com/Images/Dishes/81a7b65ab5ec40fe92372e39ffca4c7b.jpg?w=600)
Although many people get a chill through their spine at the very mention of the word pickles, Koreans have found a way to make fermented pickled vegetables interesting, tasty and titillating. A classic starter or a side dish to any Korean meal, these spicy, salty, sweet and sour vegetables known as kimchi start their way sliced, tied in bundles, and marinated in brine with hot chili peppers, salty fish paste, leeks, ginger, sugar, and garlic
Kimchi or Kimci, a traditional Korean food, pickled fermented vegetables with a spicy seasoning 13852812 Stock Photo at Vecteezy
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![Traditional Kimchi Recipe & Video - Seonkyoung Longest](https://i0.wp.com/seonkyounglongest.com/wp-content/uploads/2014/11/kimchi.png)
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![Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen](https://mykoreankitchen.com/wp-content/uploads/2022/01/1.-Kimchi-Recipe.jpg)
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![Creatrip: All About South Korea's Signature Food Kimchi History, Regional Varieties, Cuisine & More - Korea (Travel Planning)](https://cf.creatrip.com/original/blog/8859/nx0oc02ofq284oloanhuem12q3933ftb.png?d=500&q=80&f=webp)
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![Kimchi – Yopokki US](https://cdn.shopify.com/s/files/1/0634/4238/7177/files/eating-kimchi-cabbage-rice-black-bowl-with-chopsticks.jpg?v=1652606518)
Kimchi – Yopokki US