Spaghetti N°12 Kg.3 De Cecco - Micunco Group Micunco Group
4.8 (668) · € 32.99 · In Magazzino
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Spaghetti No. 12 at Whole Foods Market
De Cecco Spaghetti No.12, 5lb
Spaghetti n° 12
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
de Cecco Semolina Pasta, Spaghetti No.12, 1 Pound (Pack of 3)
De Cecco Spaghetti, No.12, 12kg, 24 x 500g, Cardboard
Enriched macaroni product. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Slow dried for a superior quality pasta. Dried for 18 hours certified. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Spaghetti, No. 12 - 1 lb
De Cecco - since 1886 - De Cecco method 1. Slow drying It was 1889, as also attested in the Treccani Encyclopedia, when Filippo De Cecco invented the
De Cecco Spaghetti 3 Kg.
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