Kanten (Jelly) • Just One Cookbook

Katen (also known as agar) is a vegan firming agent derived from red algae. It's an essential ingredient in Wagashi.

Adam Liaw's fruit jellies

Just One Cookbook - Agar (kanten) jelly are much more firm than made with gelatin and retains its shape even when left at room temperature. Add colorful fruits into the jelly mixture

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Orange Jelly みかんゼリー • Just One Cookbook

Just One Cookbook eBook - Essential Japanese Recipes • Just One Cookbook

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Orange Jelly みかんゼリー • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook

Orange Jelly みかんゼリー • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook

Kanten Jellies: Summer Jewels

Just One Cookbook - Celebrate summer with this delightful Japanese dessert called Anmitsu! It's a Japanese wagashi dessert with agar agar jelly, fruits, mochi, red bean paste, green tea ice cream and