Japanese Santoku Knife Kitchen Chef Slicing Meat Forged AUS10 Steel Wood Handle

Blade Material:Japanese AUS10 cutting core protected with 2 layers of 430 steel. Blade Length:125 mm. Handle Material:Natural African Wood Mkuruti.

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Blade Material:Japanese AUS10 cutting core protected with 2 layers of 430 steel. Blade Length:125 mm. Handle Material:Natural African Wood Mkuruti.

Japanese Santoku Knife Kitchen Chef Slicing Meat Forged AUS10 Steel Wood Handle

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Blade Material:Japanese AUS10 cutting core protected with 2 layers of 430 steel. Blade Length:180 mm. Blade Width:45 mm. Handle Material:Mkuruti Wood.

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