Jamon Pata Negra Rebanado en Bandeja - 100% Acorn Fed Ham Pre Sliced Platter (2.5 oz)

4.6 (66) · € 15.00 · In Magazzino

Pata Negra: Jamón de Bellota 100% Ibérico dry-cured ham, and natural sea salt. The exquisite Montaraz UN1CO (sometimes also spelled “Unico”) line of

Alta Expresión Bone-in Dry Cured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red and

Bone-In Ham Acorn-fed 100% Ibérico

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Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store

100% IBERICO ACORN-FED HAM - 48 MONTHS AGED - FREE RANGE - BONE IN – Redondo Iglesias USA

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

JAMÓN – Mercado Central NYC

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

JAMÓN – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Introducing our exquisite 100% Iberico Ham, the epitome of Spanish gastronomy. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.