JIKKO Santoku Blue carbon steel knife Japanese knife

Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys. Blue Steel [Aoko]: Blue Steel is

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko Silver Steel No.3 Yanagiba 240mm Shitan Handle

JIKKO R2/SG2 KIRITSUKE SUJIHIKI 230MM MAGNOLIA HANDLE – KIREI KNIVES

Sakai Kikumori Blue Steel No.1 Small Santoku Japanese Knife 140mm Gree – Seisuke Knife

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife

Manufactured by Hitachi Metals,Ltd. Contains Carbon 1.3%, adding tungsten 1.5% and Chromium 0.4% to White steel.Rockwell Hardness 61-64 HRC. Blue

Sakai Jikko Aogami Super Blue Super Steel Santoku Knife with Red Plywood handle (16.5cm)

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Santoku Knives

JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.

Jikko Silver Steel No.3 Yanagiba 240mm Shitan Handle

Sakai Kikumori Blue Steel Santoku 165mm with Green Pakkawood Handle – Seisuke Knife

Santoku (Multi-purpose), JIKKO Japanese Knife Cutlery

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Jikko Knives White #2 Santoku – Cutting Edge Knives

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)