ITALIANA farina 00 KG 1

5 (290) · € 15.50 · In Magazzino

BARILLA FLOUR TYPE 00 - 1 kg

Polselli: 00 Pizza Flour (Farina) 2.2 lb. Bag – Manzo Food Sales

Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This

Soft Wheat Flour Farina 00 - 2.2lb

Anna TIPO 00 Flour

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farina di Grano Tenero 100% Italiano Tipo 1 di forza – VISVITA

Farina di grano tenero tipo 00 - Verso Natura - 1 kg

Farina 0 Bennet Bio

farina di grano tenero biologica, legumi italiani

General Mills Di Prim'ordine 00 pizza flour comes in a 27.5 lb bulk bag and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat, making it a great option for hand stretching and a hot, fast bake. Di Prim'Ordine 00 Pizza Flour is not only great for pizza dough but also great for artisan bread.