Colatura di Alici from IASA – Market Hall Foods

Anchovy Syrup from Italy One of the treasured ingredients of the region of Naples is colatura di alici. The deep brown elixir is extracted during the anchovy curing process taking five months to produce. Rich with the flavors of the sea and the anchovy flavor, colatura dates back to ancient Rome. Until recently this in

As The Fish Ferments – SaltShaker

Colatura is the closest equivalent to Asian fish sauce. It is more complex and less fishy than Asian-style fish sauce. I use fish sauce frequently in

Colatura di alici

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

Colatura di alici - Wikipedia

Ittica Alimentare Salerno (IASA) – Market Hall Foods

Yellowfin Tuna Fillet in Olive Oil - Manicaretti Imports

IASA FILETTI DI ALICI IN OLIO DI OLIVA 600 GR (12 in a box) – - The best E-commerce of Italian Food in UK

IASA - Manicaretti Imports

Callipo Anchovy Extract Colatura di Alici 3.38 fl oz. (100ml) [Italian Import] Italian Fish Sauce From the Mediterranean Sea