Hikari Mutenka Inaka Miso Paste (750g) Halal

5 (644) · € 12.50 · In Magazzino

Ingredients: Soybean, Rice, Water and Salt How to make basic Miso soup: 1. Pour the water into a saucepan and bring to a soft boil. Add “DASHI” Soup Stock and whisk to dissolve. Turn the heat off. 2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved. 3. Return to a simmer, being car
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Ingredients: Soybean, Rice, Water and Salt How to make basic Miso soup: 1. Pour the water into a saucepan and bring to a soft boil. Add “DASHI” Soup Stock and whisk to dissolve. Turn the heat off. 2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved. 3. Return to a simmer, being careful not to boil the miso soup. Add the tofu and wakame and cook for another minute or until heated thoroughly. Remove the saucepan from the heat and ladle into soup bowls. Garnish with green onions and serve immediately.

Ingredients: Soybean, Rice, Water and Salt

How to make basic Miso soup:

1. Pour the water into a saucepan and bring to a soft boil. Add “DASHI” Soup Stock and whisk to dissolve. Turn the heat off.

2. Add Miso paste and some dashi stock and whisk until miso paste is completely dissolved.

3. Return to a simmer, being careful not to boil the miso soup. Add the tofu and wakame and cook for another minute or until heated thoroughly. Remove the saucepan from the heat and ladle into soup bowls. Garnish with green onions and serve immediately.