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Widely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mountain town about 20 kms East of Parma, Pio Tosini prosciutto has nothing to envy it's neighbour.

Wholesale Pio Tosini Prosciutto di Parma - Bone in - 19.5 lbs

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