Guanciale with Pepper 1,3kg
4.7 (238) · € 20.50 · In Magazzino
![Guanciale with Pepper 1,3kg](https://www.idal.it/wp-content/uploads/2019/12/guanciale-pepe.jpg)
, 300gram unit (R368/kg), Dry-aged Italian Guanciale, from Italian food valley area of Emilia Romagnia. Guanciale traditionally comes from pork
![Pork Cheek](https://www.bolecucinaitaliana.co.za/wp-content/uploads/2022/02/Guancale-1-scaled-1.jpg)
Pork Cheek
![Whole Norcia bacon seasoned with pepper 1100 g](https://dinnerfromitaly.com/32-thickbox_default/whole-norcia-bacon-seasoned-with-pepper-800-g.jpg)
Whole Norcia bacon seasoned with pepper 1100 g
![Buy Guanciale Cured Pork Cheek Online & in London UK](https://www.finefoodspecialist.co.uk/media/catalog/product/cache/2eeda6139faec14ae6564fa681987f23/g/u/guancile.jpg)
Buy Guanciale Cured Pork Cheek Online & in London UK
![Guanciale with black pepper [U.S.A.]](https://i.ytimg.com/vi/FinnIReNer8/maxresdefault.jpg?sqp=-oaymwEmCIAKENAF8quKqQMa8AEB-AH-CYAC0AWKAgwIABABGGUgVihNMA8=&rs=AOn4CLDwlWBTytUJfrk_v2gm96WhOZ8qIg)
Guanciale with black pepper [U.S.A.]
![La Fattoria di Parma - Guanciale with Black Pepper - Half](https://avvenice.com/90217-large_default/la-fattoria-di-parma-guanciale-with-black-pepper-half-artisan-cured-meats-800-g.jpg)
La Fattoria di Parma - Guanciale with Black Pepper - Half
![JVONE GUANCIALE WITH BLACK PEPPER APPROX 1KG](https://d2j6dbq0eux0bg.cloudfront.net/images/19995078/1928347347.jpg)
JVONE GUANCIALE WITH BLACK PEPPER APPROX 1KG
![Rigatoni alla Gricia with Guanciale, Black Pepper and Pecorino](https://dellaterrapasta.com/cdn/shop/files/della_terra_pasta_rigatoni_alla_gricia_1445x.jpg?v=1703714074)
Rigatoni alla Gricia with Guanciale, Black Pepper and Pecorino
![Guanciale Al Pepe 250G/Pack Buy Sliced meats Online - Rare Food Shop](https://rarefoodshop.com/cdn/shop/files/guanciale-al-pepe-250g-pack-36264179171508_600x600.png?v=1685609919)
Guanciale Al Pepe 250G/Pack Buy Sliced meats Online - Rare Food Shop
Guanciale Spicy, Cured Jowl With Red Pepper,, While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more
![Guanciale Spicy, Cured Jowl With Red Pepper, Approx 1.5 - 1.75 lb](https://piccolosgastronomia.com/cdn/shop/products/Guanciale-Spicy_-Cured-Jowl-With-Red-Pepper_1024x1024.jpg?v=1681915662)
Guanciale Spicy, Cured Jowl With Red Pepper, Approx 1.5 - 1.75 lb
![Pancetta rolled with skinpig Kg. 3,5 about](https://www.youdreamitaly.com/software/immagini/0000000004424_small.jpg)
Pancetta rolled with skinpig Kg. 3,5 about
Are you making carbonara or amatriciana? Look no further. Guanciale is cured pork jowl. It is unsmoked and spiced just right. This is really more of
![Smoking Goose- Guanciale 1/3 lb](http://mongersprovisions.com/cdn/shop/products/smoking-goose-guanciale-13-lb-762632.jpg?v=1644417015)
Smoking Goose- Guanciale 1/3 lb