Guanciale Volpi

Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing

Guanciale 350 ~ 550g

Italian Meats and Salami

The Best Egg & Guanciale Fried Rice Recipe presented by Volpi

Rolled Guanciale - Volpi – Capone Foods

Numero28 Highland Village on Instagram: Saluti to experience an

Australian Free Range Salami Carbonara w Guanciale 80g - Miguel

Volpi Guanciale - EURO USA

VOLPI, DRY SALSICCIA - Italco Food Products - Wholesale Gourmet

Guanciale 350 ~ 550g