Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening)

Guanciale is cured pork cheek perfect for pasta dishesUse this fatty Italian meat similarly to pancetta or bacon in a variety of recipes. (Made in the USA)This thinly sliced cut of pork can be enjoyed on a charcuterie platter with fresh fruit and cheese.Salumeria Biellese Guanciale is cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product.Originating in the cuisine of Central Italy, Guanciale is a key ingredient in Spaghetti all’Amatriciana. Home cooks can also try melting this Italian cured meat into spaghetti alla carbonara. Or use it as a substitute for pancetta or even bacon. You can also enjoy it simply with fresh-baked bread, seasoning with salt and spices to taste.Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality.  Size: Sold as 5 pound pack - 3 pcs per packOrigin:USA Supermarket Italy

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Guanciale Salumeria Biellese

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Guanciale

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The essence of the pig in cured meat form. This cured Berkshire pork jowl is seasoned with classic Italian herbs and spices. Guanciale, although cured

Sliced - Salumeria Biellese Guanciale (4 oz)

Salumeria

Guanciale Salumeria Biellese

Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale has a wonderful earthy quality that is only found in this product.

Salumeria Biellese Guanciale - 8 oz.