Garam Masala- whole seeds - Spice Mountain

4.7 (488) · € 27.99 · In Magazzino

If you prefer to grind your own spices just a small amount at a time and enough for 1 dish, this bag of seeds is the one for you. Garam Masala can be added to any dish for extra flavour. Use it at the start of the cooking process or as a final flavour booster towards the end of the cooking process. Use in curries, as a seasoning for meats, in soups or even in savoury biscuits and breads. Use only a small amount as large quantities can overpower your dish.For an enhanced flavour, gently toast the seeds in a dry frying pan first, allow to cool then grind.

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is typically used in Indian style cooking, and adds a wonderful warmth to all dishes. Used in everything from main dishes and vegetables, to a

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This Wild Mountain Cumin features a savory, penetrating aroma with bright, umami flavor which brings to mind grilled meats and sweet caramelized onions. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. It is botanically distinct from common cumin, and renowned in Afghanistan as well as south and central Asia for its delicious flavor. Bloom the seeds in hot oil or ghee and use as the base for stews, curries or braises.