Food Affairs

nbsp;“In cucina non ci può essere improvvisazione. V’è un’arte culinaria basata, come tutte le arti, su misure e proporzioni, sull’equilibrio e la fusione dei diversi elementi”: era il 1950 quando con queste parole Il Cucchiaio d’Argento, ideato da Gianni Mazzocchi, debuttava nel mondo dell’editoria italiana presentando al grande pubblico il suo primo ricettario. Da quella […]

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Food Affair

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