Fondue Bourguignonne, Recipes Wiki
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This is the traditional meat fondue using good quality Steak. However, mixed meat fondues are also popular. Small sausages, Bacon rolls, Pork, Chicken and liver can be included-but do make sure they are cooked through thoroughly. The meat and sauces can be prepared a day in advance, and can be served with jacket potatoes, French bread and salads. 1 bay leaf 1 clove garlic 2 lbs filet of Beef 1 pint oil (for frying) Prepare the meat; trim away any fat and cut into 2. 5 cm (1-inch) cubes. Dry the
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Fondue Bourguignonne Recipe
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