Flour - type 2 - Spadoni

100% Italian soft wheat flour type 2, stone-ground to better preserve the nutrients in the grain. Ideal for making dough that conserves the rich flavour of wheat

Performance Premium Flour Type 00 W240/260 10 kg

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

Molino Spadoni, Molino Spadoni Gran Mugnaio Flour For Pizza Type “00” Soft Wheat, Molino Spadoni Cookies, Molino Spadoni Biscuits

Manitoba flour - Wikipedia

Cuor D'Italia - Molino Spadoni

Flours & Flour Mixes

Molino Spadoni Mugnalo Flour is a 00 Type Wheat Flour. This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi, and pastries.

Molino Spadoni Gran Mugnaio 00 Flour - 2.2 lbs

FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs. » Buon'Italia – Imported Italian Food

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz : Grocery & Gourmet Food

Professional mix for Gran Pinsa alla Romana - Molino Spadoni S.p.A. - Wholesale B2B - The SHOwP

Baking Tagged bread flour - Milk Street Store

Type 2 organic soft wheat flour - La Grande Ruota Corn, Maize, Rye, Spelled Flours

Molino Naldoni organic soft wheat flour type 1 1 kg.