Flour Petra 5037: long fermentation

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and

Petra Flour Australia

100% Biga Pizza Dough, Recipe

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and

Flour Petra 5037: long fermentation

PETRA - 5063 pour Pizza Moyenne Durée 1 Kg en vrac – Sainte Lucie - Epicerie

PETRA - 5063 pour Pizza Moyenne Durée 1 Kg en vrac – Sainte Lucie - Epicerie

Petra 0101HP flour is a Tipo 1 wheat flour made from cylinder-ground Italian wheat or wheat from the European Union. It contains sprouted grains to

Petra 0101HP flour: Ideal for Biga or Poolish

Petra 1110 Organic Type 0 Flour – Sweet Imports

Pizza Canotto with Biga - page 26 - Neapolitan Style - Pizza Making Forum

Any substitute for Caputo Nuvola Super? - Neapolitan Style - Pizza Making Forum

Another Effeuno P134H user - page 25 - Neapolitan Style - Pizza Making Forum

Petra 5063 – Lilla Napoli

Petra 9HP flour, stone-ground, is an integral flour , made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate

Flour Petra 9HP: Integral flour

Petra 5063 – Lilla Napoli

Flour Petra 3 Gr.500