Flour Petra 1 Kg. 5

Molino Quaglia Petra 0HP Tipo 0 Italian Pizza Flour

Wheat flour for panettone and leavened - wheat flour, strong flour (W370-390) the result of the mixing of soft wheats naturally rich in gluten,

Flour for Panettone Kg. 5 - Molino Quaglia

Petra No. 1 White Wheat Flour Type 1 for Bread, Baking, Dough, Pizza, Stone Ground - 5 kg Pack : : Grocery

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Petra 1 - 500 g - Valsana

PETRA 1 FLOUR FOR LEAVENED BREAD AND DESSERTS 2.2 lbs. » Buon'Italia – Imported Italian Food

Flour PETRA 0102 HP type 1 sprouted, for pizza, bread and focaccia - PETRA MOLINO QUAGLIA - MyBusinessCibus

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PETRA 1110 ORGANIC TYPE “0” FLOUR 500 GR » Buon'Italia – Imported Italian Food