Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus
5 (165) · € 21.00 · In Magazzino
The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]
Mondo pizza - Mama: if bread is the source (of pizza too)
Mondo pizza - Mama: if bread is the source (of pizza too)
Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flour ideal for products
PETRA 1 FLOUR FOR LEAVENED BREAD AND DESSERTS 2.2 lbs.
Molino Quaglia, Petra 7220 : Grocery & Gourmet Food
Petra Italian Gluten Free Bread And Pizza Flour – Giadzy
Molino Quaglia, Petra 7220 : Grocery & Gourmet Food
Petra Italian Petra Pizza & Focaccia Flour – Giadzy
Petra 5037en
Mondo pizza - Mama: if bread is the source (of pizza too)
Mondo pizza - Mama: if bread is the source (of pizza too)
Petra 5037en
Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical
PETRA 9 flour for bread, pizza and cakes Kg. 12.5 - Molino Quaglia.
Information on Petra flour - Neapolitan Style - Pizza Making Forum
