Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 pound (pack of 4)

Made from a Special Blend of Soft White Wheat A low extraction flour, Milled extra fine, 00, in Naples, Italy High protein flour at 12.5% Comes in

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag 140.8 Ounce 2.2 pound pack of 4

Caputo Flour “Pizzeria” Type 00 2.2lb – Made In Eatalia

All I Kneed is some Dough! : r/NewOrleans

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Caputo Flour “Pizzeria” Type 00 2.2lb – Made In Eatalia

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Mulino Caputo 00 Pizzeria Flour - 1-kilo bag (Pack of 4)

Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER) – Made In Eatalia

Caputo 00 Pizza Flour - 55 lb. Bags

Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, 2.2 Pound

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Mulino Caputo 00 Pizzeria Flour 1Kilo Bag 140.8 Ounce 2.2 pound pack of 4

Caputo Pizzeria Flour Tipo “00” – Giovanni Italian Specialties by Tony Gemignani