Filotea - Egg Spaghetti alla Chitarra - 17.6 oz - Italian Products

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines
Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.

Filotea Filini Pasta 8.8 oz (250 g) – Tavola Italian Market

Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces., Allergens: eggs, gluten. Molluscs, Soybeans

SPAGHETTI ALLA CHITARRA

Filotea Spaghetti alla Chitarra Artisan Egg Pasta

Pasta – Tavola Italian Market

Filotea Spaghetti alla Chitarra hnízda 500g - Food specials s.r.o.

FILOTEA PASTA ARTIGIANALE

Spaghetti alla Chitarra made with squid ink in the dough. Very impressive and with a delicate taste. Filotea Egg Pasta is artisan made from a unique

Filotea - Egg Spaghetti alla Chitarra Black Squid Ink - 8.8 oz

Spaghetti alla Chitarra Egg Pasta, 8.8oz (250gm) – Gourmet Import Shop

Wholesale Italian Food for Stores and Restaurants

Spaghetti alla Chitarra Filotea - kalorie, kJ a nutriční hodnoty

Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Fresh

Filotea Le Matassine Egg Spaghetti alla Chitarra Nests - 8.8 oz

FILOTEA - Pasta artigianale - Pasta italiana - MyMarca

Spaghetti Alla Chitarra (BB 14/07/2024)

Filotea Le Matassine Egg Spaghetti alla Chitarra Nests - 8.8 oz : Grocery & Gourmet Food