Farina Caputo – Semola

5 (594) · € 1.99 · In Magazzino

Spedizione Gratuita non disponibile per il formato da 10KG

Semolina flour by Caputo is known for its calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from

Caputo - Italian Semolina Flour - Semola di Grano Duro - 1000 gr

Caputo Semola Rimacinata

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Antimo Caputo Semola Semolina Flour 2.2 LB (Pack of 2) - Excellent Flour for Fresh Pasta 2.2 Pound (Pack of 1)

Molino Antimo Caputo Napoli '00' Flour + Semola Flour

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Caputo Durum Wheat Semolina Flour 5 Kg - Our Flavors

Durum semolina and pistacchio

Gluten-free Caputo flour (kg.1) Caputo - Flour Mill

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food

Caputo Semola 5 kg แป้งเซโมลิน่า ยี่ห้อ คาปูโต้

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.