Farina Caputo – Pizzeria

Spedizione Gratuita non disponibile per il formato da 10KG

Products - Mulino Caputo

What Is the Best Flour for Neapolitan Pizza? And How to Pick the Right Flour

CAPUTO PIZZERÍA Tipo “00”1kg Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best

Caputo Flour “Pizzeria” Type 00 2.2lb

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.

Caputo Pizzeria (the standard flour no1)

Caputo farina 00 pizzeria 5 kg

Mulino Caputo 00 Pizzeria Flour - 1-kilo Bag (Pack of 4)

Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet

Caputo Flour - Pizzeria - Bottarga

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy. High quality,

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)