Farina 00

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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PC Farina 00 inch Unbleached Fine Wheat Flour for Pasta, 1kg/35.3 oz., Bag Recreate the incomparable pizza crusts and breads of Italy with this silky- soft imported 00 wheat flour. Graded from 00 to 04, its the whitest and finest grade of milled Italian flour. It creates both soft interiors and crisp exteriors making it ideal for pizza, pastries and soft breads like focaccia. Create traditional fresh pasta and gnocchi dishes for a taste of Italy from your very own kitchen.

PC Black Label Farina Enriched,Unbleached Fine Wheat Flour for Pasta, 1kg/35.3oz, {Imported from Canada}

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