Farina 00 1 kg
4.6 (267) · € 15.00 · In Magazzino
![Farina 00 1 kg](https://r.restore.shopping/resizer/go?s=https%3A%2F%2Frsbackend.blob.core.windows.net%2Fbrandbank-pen%2F117879_0.png&w=600&h=600)
![De Cecco Farina di Grano Tenero Tipo '00' flour 1kg – Italian Gourmet UK](http://www.italiangourmetuk.co.uk/cdn/shop/products/de-cecco-flour-de-cecco-farina-di-grano-tenero-tipo-00-flour-1kg-8001250891778-29674909663397.jpg?v=1650728348&width=1024)
De Cecco Farina di Grano Tenero Tipo '00' flour 1kg – Italian Gourmet UK
![Pásztói Organic Pizza Flour - 1 kg - Faryna Typo 00 - Ecoizm](https://www.ecoizm.com/img/86246/5999883048788/500x500/5999883048788.webp?time=1665048757)
Pásztói Organic Pizza Flour - 1 kg - Faryna Typo 00 - Ecoizm
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
![Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag](https://www.mypanier.com/cdn/shop/products/Caputo-00-Farina-Flour-myPanier-1_512x512.jpg?v=1666189393)
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
![GRANORO FARINA 00 1 KG](https://www.marketcentervieste.com/wp-content/uploads/2021/06/14072020164039325046_20210607_133106.jpg)
GRANORO FARINA 00 1 KG
![Farina Dolci 00 1kg Gran Mugnaio Spadoni](https://www.eurocateringshop.it/2110-thickbox_default/farina-00-per-dolci-1kg.jpg)
Farina Dolci 00 1kg Gran Mugnaio Spadoni
![BARILLA FLOUR TYPE 00 - 1 kg](http://buteraeats.com/cdn/shop/products/barilla-farina-tipo-00-1kg-569992.jpg?v=1631699556)
BARILLA FLOUR TYPE 00 - 1 kg
FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour : Grocery & Gourmet Food
![FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour](https://m.media-amazon.com/images/I/A1-1zGkes3L._AC_UF894,1000_QL80_.jpg)
FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour
![Farina 00 1 kg](https://r.restore.shopping/resizer/go?s=https%3A%2F%2Frsbackend.blob.core.windows.net%2Fbrandbank-pen%2F117879_0.png&w=600&h=600)
Farina 00 1 kg
![Soft wheat flour “00” - Molino Chiavazza](https://www.molinochiavazza.it/wp-content/uploads/2016/06/FARINA-GRANO-TENERO-00-1kg-scaled.jpg)
Soft wheat flour “00” - Molino Chiavazza
![Granoro - Farina 00 KG. 1](http://en.granoro.kz/uploads/product_images/306/306_1428673622im.png)
Granoro - Farina 00 KG. 1
![Molino Spadoni, Gran Mugnaio Flour type 00 2.2 lb (1 kg) – Tavola Italian Market](https://tavolamarket.com/cdn/shop/products/IMG-9752_1024x1024.jpg?v=1589699231)
Molino Spadoni, Gran Mugnaio Flour type 00 2.2 lb (1 kg) – Tavola Italian Market
SOFT WHEAT FLOUR TYPE 00, A versatile flour, suitable for any use in the kitchen., Packaging Kg. 1
![National flour 00 Polselli - 1 Kg](https://www.youdreamitaly.com/software/immagini/0000000018527_medium.jpg)
National flour 00 Polselli - 1 Kg
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
![Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag](http://vital.industries/cdn/shop/products/IMG_0107.jpg?v=1657739263)
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag