3Kg FARINA 00 - BLUE FLOUR PIZZERIA CAPUTO - SOFT WHEAT FLOUR TYPE

Antimo Caputo Pizzeria Flour (Blue) 11 LB Bag

Bakery & Pizza

Ingredients

Caputo farina 00 pizzeria 5 kg

Farina Caputo blu pizzeria tipo 00 1 kg pizza napoletana dolce

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Molino Antimo Caputo Napoli 00 Flour + Semola Flour

5kd Classica Flour Caputo - Tipo 00 Blue - Caputo

CAPUTO Tipo 00 Pizzeria Soft Wheat Flour – Gusta Supplies

3 Kg FARINA CAPUTO PIZZERIA di grano Tenero Tipo 00 per impasti

3Kg FARINA 00 - BLUE FLOUR PIZZERIA CAPUTO - SOFT WHEAT FLOUR TYPE

Caputo '0' Aria Flour - Flour