Cristal Diastasico Malt Extract D'Barley Crystallised By 2.2lbs -malto Active

All the properties of diastatic paste malt extract, with the convenience of powdered malt! Finally, the sector's Extra Gold product, used in professional baking and pastry making, is also on sale at retail. Don't call it "Malt Powder"! It is not a mixture but 100% PURE diastatic CRYSTALLIZED Barley Malt Extract. It is a concentrate of aroma and flavour, with unchanged enzymatic performance and maximum ease of use. It looks like finely ground sugar to the touch and melts immediately (even if incorporated during the kneading phase). in a practical resealable zip package and with the recipe for real Focaccia Genovese on the back. Introductory offer at an unrepeatable price, only while supplies last. INGREDIENTS: Barley Malt, Water. Produced in Italy approximately 5000 Pollack units In 1 kg pa.

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